Kokonati - Coconut Cider Vinegar

Kokonati organic coconut cider vinegar is made from the sap tapped from the coconut flower blossoms. The sap is aged in wooden vats with the naturally occurring mother vinegar for 8 to 12 months. The bottled vinegar is flash-pasteurized. Due to the unrefined nature of vinegar, wisp-like mother vinegar will form again once bottled, this is normal. Kokonati Coconut Vinegars are 100% natural with an exotic sourness. They are rich in nutrients from coconut trees that grow in the nutrient-rich, volcanic soils of Ceylon. Raw coconut cider vinegar has many healing benefits beyond its nutritional contents; compared to an Apple, a Coconut has more nutrients. That is why coconut cider vinegar and even coconut water have more potency than apple cider vinegar; it comes from a naturally higher source in minerals and other phytonutrients, the coconut.

Uses:

For salad dressing, dips, preserves, pickling, and for alkalizing drinking water. Coconut vinegar can be used as a hair rinse and as a natural skin toner. It is a natural remedy for nits in the hair, it can be applied on children’s hair safely with no harmful side effects. A simple rinse with coconut vinegar can lower the pH in the scalp, close dulled hair cuticles, and even reduce greying caused by hydrogen peroxide that the scalp produces as we age. It is widely known as an environmentally friendly household cleaning solution due to its 5% acidity when used on surfaces. When diluted, it can also be used as a herbicide, fungicide, or pesticide instead of chemical-laden alternatives.