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People's Bread

The Peoples Bread (Assorted Varieties)

The Peoples Bread (Assorted Varieties)

Regular price $12.00
Regular price Sale price $12.00
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The People's Bread is 100% whole grain bread made by hand which has premium nutritional value and taste.

All of The People's Bread products are made from freshly milled certified organic, biological and spray-free flours with grain sourced from Canterbury. 

They grind the grain themselves immediately before making the doughs, batch by batch. The dough is left to ferment up to 24 hours during which time it works its magic activating wild yeasts and lactobacilli before being transformed into the magnificent loaves you are able to buy.

You can not buy a better quality or fresher loaf than this. There are many benefits of eating whole grains and fermented food. Our bread combines every single one and more.


Buckwheat, Brown Rice & Corn Superloaf, 1kg

Bread made from freshly stone-ground grains such as buckwheat, brown rice and corn. It is delicious! 1kg seriously dense, nutritious and sustaining loaf. Free from ingredients containing gluten, added sugar, eggs, dairy, additives, preservatives. We have many customers who are coeliac or gluten intolerant and can eat this bread.

Rye Sourdough Superloaf, 1kg

Our Rye is as popular as our Multigrain. Rye has a lovely earthy flavour and brings a new set of nutritional qualities. 

Ingredients: certified organic whole rye, certified organic whole wheat, water, salt.

Multigrain Sourdough Superloaf, 1kg

Combining freshly stone ground wheat varieties and rye with brown rice, it makes for an exceptionally delicious and nutritious bread. Runner Up, NZ Cuisine Artisan Awards 2016.

Ingredients: various varieties of certified organic whole rye, whole wheat; brown rice, water, salt.



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