Roar - Organic Coconut Teriyaki Sauce

Roar's tantalising teriyaki sauce is made from fermented coconut sap – rather than a traditional blend of soybeans and wheat – making it a tasty, soy-free, gluten-free and reduced-salt alternative to the classic Japanese condiment and cooking sauce.

ROAR Coconut Teriyaki Sauce contains over half the amount of salt than other brands of teriyaki sauce… But just like a traditional teriyaki it is satisfyingly sweet and high in umami flavour boosters, which add a rich, savoury taste to any dish.

Fantastic in stir-fries, sushi, salad dressings or simply as a lovely, light seasoning. Use this soy-free pantry staple as you would any soy or teriyaki sauce. It is also great as a substitute in any soy and honey dish given its naturally ‘salty and sweet’ flavour profile.