Pacific Harvest - Sea Spaghetti (Branches)

Nutritous sea spaghetti seaweed adds wonderful texture, umami flavour and nutrients to any meal it is paired with.  It resembes a spaghetti shape, hence it's name but has a dark brown colour which will change as you rehydrate it.  Experiment with flavour, soaking it in a variety of flavoured liquids - herbal teas, ginger water or even alcohol.

Throw it into a vegan or gluten free pasta dish, salad or soup and see who works out it is actually a seaweed! It is also fabulous in salads, soups, stir fries, pasta and even baking.

Soak branches in tepid water or a liquid of your choice, for at least 30 minutes prior to using.  Experiment with flavour as it will take on the flavour of what it is soaked in.